Your recipe was just what I needed to get going. Deanna- Agony! (In other words, a scoop.). They never knew it…chocolate chips can hide alot!! My mom made these for us over 40 years ago. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Spread the peanut butter mixture in a parchment or foil-lined 8″ x 8″ pan. Remove from heat and add milk and vanilla. It will be great and I can’t wait till later It is a “down home type” of blog about a lot of things. I can’t wait to make these this weekend! They are always a hit. And these peanut butter balls, of course! They also work nice for individual servings of butter when entertaining. Cool. My mom made them for me when I was little, and I never knew the full ingredients to make them- she had past when I was 16, and I’m now 44. Cook over low heat, stirring often, until thickened. I cannot think of a combination that makes me happier. In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Specifically, this one: Do you want it? It works every single time, is shelf stable and provides the … Store uneaten peanut butter balls in a tightly lidded container in the refrigerator. We’ve done a lot of work on our house and property, camped, traveled, been visited, and had animal crises. It would make perfect even sized meat balls also. Or if you have no idea what you’d use it for just say something silly. Add all ingredients together in a large mixing bowl. I’m a yooper too so the Michigan references are always fun too! Roll into balls and dip in chocolate coating. When the peanut butter has set up, melt the chocolate chips with the other half of the can of sweetened condensed milk. 1 cup creamy or crunchy style peanut butter (I prefer all-natural peanut butter) Were you one of those kindly souls who voted for me? Can’t wait to make the recipe! I’ll be bringing the rest (if they make it) to a bbq tonight. Preheat oven to 350°F. Also, I wanted to mention that I ended up on your blog by way of Jaden’s Steamy Kitchen. Ranee- They’re very good that way! I live in south Australia , nearly everyone has to stay at home because of covid19 , I am 47 with 6kids 4 beautiful grand babies & 1 on the way , I was thinking instead of put choc chips in the balls I would make the balls into a little egg shapes & then coat them in melted chocolate & give them to my family as easter eggs , do you think this would work ?? Copyright ©2021, Foodie With Family. Form into balls, roll in toppings and chill. Shape into 1-inch balls and place on a baking sheet. Place 2 inches apart on ungreased baking sheets. The mixture will turn slightly stiff and the … I do a lot of fruit and this would make beautiful fruit balls as well! . Thanks for posting it. I saw one of your comments where you mentioned having 5 boys. All Rights Reserved. And I want you to have one if you don’t already. Chill until firm. Just when you’ve decided that you measured wrong, (“I mean, really, how am I supposed to roll THIS stuff?”)  it’ll come together and look like this! I am not questioning it. I would add chocolate chips and then wheat germ when kids weren’t looking. This recipe makes a simple sticky peanut butter mixture that holds together gobs of popcorn and peanuts. CHOCOLATE COATING A disher? BAKE 6 to 8 minutes or until lightly browned around edges (do not overbake). I would almost certainly make these peanut butter balls! Add the … Select All. PEANUT BUTTER BALLS 1 (14 oz) can sweetened condensed milk 2 boxes (1 lb each) confectioners' sugar 2 sticks (1 cup) margarine, room temperature Peanut butter, to taste Chocolate coating (recipe below) Combine milk, sugar, margarine and peanut butter; chill. I substituted that since my daughter and husband are both alergic to peanuts. I love peanut butter in anything, so I really have to make these balls one day! Thank you! (Don’t you DARE tell me it’s not healthy. I will definitely try it with honey and powdered sugar today. Scoop a teaspoon of the mixture into the palm of your hand. 2 lb confectioners' sugar. Place 2 inches apart on ungreased baking sheets. If I make these for my girls, I might just replace the chips with mini chips – better chocolate distribution ya know. eat it. I love your blog and will visit it often. I am going to make the pnut butter balls, but right now. Yield: Add in the Bisquick to the mixture and stir until fully incorporated. Unfortunately, I missed the date deadline. Now our kids are grown and wanting some, and I lost the recipe. No. No harm, no foul! They are the perfect camping snack fare since they are high-protein and easily transportable. I love this site btw! And thought about peanut butter balls and found your recipe and the offer for the scoop. It scoops cookie dough, meatballs, peanut butter balls (washed between each use, of course) and anything else I can think of that I want in adorable little scoops. Ivanna- You remembered right. Stir in peanut butter. Going from two to three I went crazy and from three on it didn’t matter anymore since I was already nuts.” She told me that when I was pregnant with my fourth. If I didn’t actually experience the birthing process, I would say she was adopted. Wait. With that disher, I would make more White Chocolate Pudding Chocolate Chip Cookies for my family. That’s what I’m leaning towards for a smidge lower dose of sugar! It’s a fun little critter to have around. It’s like an inside-out Reese’s Peanut Butter Cup. Instructions Cream together the butter and sugar, stir in the vanilla and condensed milk. Today. Would be really handy in making the balls. It’s not just camp food, though. In the same bowl or glass measuring cup you used to mix the base, combine sweetened condensed … Not only make the peanut b utter balls, but melon balls, and mini meatballs. I made this easy peanut butter fudge recipe on the stove top: In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips. Then all of a sudden they loved it. 0 Review(s) 2 Hr(s) What You Need. Pour all of the sweetened condensed milk into a medium-size mixing bowl. With all the fresh produce hitting the markets, I have so many delicious recipes to share with you. I remembered the ingredients, just not the amounts. Once you’re outnumbered it just doesn’t matter how many are outnumbering you. Can’t wait to try the almond butter with sweetened condensed milk and powdered sugar instead of powdered milk and honey. I think that would work like a treat, Tamara!!! Cover, and chill for another hour. Serving Size 1 treat of 66Calories Per Serving 80Total Fat 4gCalories From Fat 35gSaturated Fat 1.5gTrans Fat 0gCholesterol 5mgSodium 60mgCarbohydrates 10gDietary Fiber 0gSugar 8gProtein 2gPercent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%. Since it’s made with peanut butter it’s healthy, right? Hi ! and the dry milk combo? I would make mini dessert shots with super-small scoops of ice cream in shot glasses with a drizzle of whatever sauce I had on hand! I panicked. i love both peanut butter and cheeze as the filling of my morning sandwhich.’. Excellent. Turned out quite good. I would love to have had one of those dishers. Make these. What they like, I make for my 8 grandchildren! I just found your recipe for peanut butter balls YUM! Kudos to you! This tool is very versatile. Thanks, and you are funnnnny!! Just leave a comment below. Add in flour and mix well. The part the kids loved, besides getting to eat this conglomeration, they were allowed to play with it first. They made a mess, but loved it and then got to Of course my mom saw me and followed me outside. I love how that stuff comes back to us from time to time. Sweet, salty, chewy and crunchy all come together in these fun and easy to make peanut butter popcorn balls. This chocolate is just amazing, it melts so well and really makes a difference to any recipe. can Eagle Brand® Sweetened Condensed Milk, 65 solid milk chocolate candy pieces, unwrapped. If the mixture is still pretty thick, add more sweetened condensed milk to thin it out. SIGN UP FOR ENEWS. Don't believe that for a minute. Spread evenly into wax paper lined 8-or 9-inch square pan. I love it dearly. Scooped up with a divine tool Preferably in the form of a haiku. I can think of many uses for the…I already forgot the name of it! In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract. Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with … 1 pack semi-sweet milk … Roll in sugar. 5 1/2 This is one of the foods that we take camping with us every single time without fail. Oh baby. ; I make my version of Peanut Butter balls mostly around the holidays. HEAT oven to 375°F. Here’s what you do. recipe. Immediately press a chocolate candy piece in center of each cookie. Memories of school days. SHAPE into 1-inch balls. I have seen this contrption, this new kitchen toy, but I did not know the name of it! (So don’t enter me into the contest.) Hmm. Why use sweetened condensed milk to make fudge? Enjoy! Thanks for posting this recipe. I love my disher. Feed the hungry horde. Dip bon bons in melted chocolate using a toothpick. peanut butter. Yum. HA! If you don’t have one you can just scoop up portions of the peanut butter mix with a serving spoon. I love my dishers too! I think this is the recipe I copied from the chalk board when I was in 1st grade–hope so, anyway! How fun an idea! Don’t lose hope. SHAPE into 1-inch balls. Place peanut butter, sweetened condensed milk, and vanilla in a large bowl and stir to combine. Read on! I had one once and it broke, but I used it for everything, cookies, mini cupcakes, melon balls. Sorry. Stir in vanilla and optional peanuts and … Sweetened condensed milk is required to create perfectly smooth fudge and in my opinion that is what makes the Best Peanut Butter Fudge Recipe so amazing. For the first 3 years my kids didn’t like pizza. If you have given them all away, I understand. Thank you so much! Remove from heat. Just wish I could still find my original copy that I brought home and made so many times growing up! I would use it for uniformity in drop cookies. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Certainly not, but it definitely makes the process go a little quicker. Does she possibly like almonds or almond butter? In a medium saucepan over medium heat, melt together butter and peanut butter then stir in … Cover, and chill in the refrigerator for an hour. In a large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Start with about 3 tbsp. Until then, please enjoy this short but sweet (har har. If you want to have your peanut butter cookies coated with sugar, roll the dough balls into white sugar before placing on the baking sheet. She might spontaneously change…). I see no one has said anything this year. And the sweet quick giveaway at the end. I have three. I was told to not eat any, but how could I resist, so I took some and ran outside. Borden and Elsie Trademarks used under license. dozen cookies, 1 (14 oz.) Not even sure how I stumbled upon it today because I wasn’t even looking for it. I made these for the family at Christmas for years. https://www.yummly.com/recipes/powdered-sugar-peanut-butter-balls Your email address will not be published. All the ones I’ve found have been super high in sugar but your recipe seems to be healthier than any others I’ve found. It makes the perfect summer snack, too, since it requires zero cooking, and can be safely transported without a cooler. My daughter tried to make some of these with a more complicated recipe the other day. Filed Under: Appetizers & Snacks, Breakfast, Desserts & Sweets, Giveaways!, Rebecca, Recipes Tagged With: camp food, giveaway, kid food, Snacks, Your email address will not be published. Original recipe yields 1 serving. I crack me up.) And making Peanut Butter Balls is one of my favorite ways to get that peanut butter and chocolate fix. Cool. Thank you so much! I lost the recipe and have been searching for it for years. It just wouldn’t be a family camping trip for us without the ubiquitous Peanut Butter Balls. April- I think love you. Long live the Yoop. Lisa- Oh. Please tell me, once you’re outnumbered, does it feel the same having 3 or having 5? Combine sweetened condensed milk and peanut butter in a heavy saucepan. Tell me what you’d make using one of these. I, being a dummy, threw them in the sparse bushes, and promptly got caught!! I did issue you an invite to my blog, but that was not the purpose of my comment. my mother-in-law use to make these for me and the kids….love them….glad i found your recipe cause i cant find mine….cant wait to make them for everyone to try….. It’s funny how nostalgic we can get for certain foods, isn’t it? They are the reason I got spanked as a child, one of the only times I remember. Add biscuit mix and vanilla; mix well. I hope I have a chance in the next couple of weeks to settle back into a regular blogging routine. I could also see where it would be very useful for making cookies, meatballs, and truffles. I pack the pieces of Microwave Fudge, fresh from the fridge, into little bags like these cellophane bags (from Amazon).It adds a special something to make them feel like a real gift. 1 pack chocolate candy coating. Great recipe. or so. Pour over peanut butter cups and smooth the tops. 2 sticks margarine. Sorry, I didn’t mean to offend. And thanks not just for reading, but for coming by and commenting. And truly, you’ve hit the nail on the head. Did I remember that right? Yum! Oh Well, now that I have your blog on my favorite list, you will see more of me. … That was me. Now I am in business and ready to hit the kitchen. OK, it’s a bad haiku, but possibly a divine tool. Add biscuit mix and vanilla; mix well. chips. Gradually beat in sweetened condensed milk and then confectioners' sugar until smooth. Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in th... 15 Min. HEAT oven to 375°F. I usually use my favourite Callebaut chocolate for this recipe. So just because I’m feeling full of beans today and also because my birthday is this week I’m giving away a small scoop disher like the one I used above. Stir in Peanut Butter Into the Mixture in the Mixing Bowl. I am a grandmother of 5, so far…and I have been wanting to make a recipe I made for my own 4 kids back in the 70’s. Oh my gosh! With a large cookie scoop, make 11 equally sized balls of dough and place on a tray. Toothpicks. We use the sweetened condensed milk and powdered sugar. Take peanut butter, honey, and dry milk and mix together. I bowl in a senior league and make a goodie or two for us every week. Like they’ll last that long…. There’s just something about the salt and the sweet and the creamy and the crunchy all together that makes my heart go pitter pat. Do you have a disher laying around? Thank you for posting this! Becky. Line an 8” x 8” pan with aluminum foil or spray with nonstick cooking spray. Repeat with the remaining peanut butter mixture until you have used it all. Why, I would make those peanut butter balls with that handy gagdet! sweetened condensed milk • heavy cream(thick cream) • melted butter (unsalted) • super, super, small pinch of salt • nutella • peanut butter(creamy or chunky) 10 mins 15 servings Going from one to two was great because the baby had someone to play with. Line a 9x13” pan with foil or parchment paper and spray with cooking spray. I can’t believe I found your peanut butter ball receipe! It’s a must-read! Amy- Um. Gradually add sugar mixture to milk mixture stirring until blended. Hi friends! I am the one who would join you in the closet sneaking the pb balls . Bake for about 25 to 30 minutes, or until lightly golden brown around edges and the center is mostly set. i would love to use that to make peanut butter balls. I use it all the time. Thanks! I don’t know how I’d do without one of these little beauties now! Bye. Make em every year for our annual Cousin Cookie night! I think I have the only kid on the planet that doesn’t like peanut butter. Warm regards! Easy Peanut Butter Balls . Beat sweetened condensed milk and peanut butter in large bowl until smooth. BTW I substituted almond butter in one batch for my husband and daughter who are both alergic to peanuts. I’m going to bookmark this and let her give it another try this way, thanks. I will try your recipe,(especially the healthier version) and will let you know how my family likes them. Trust me. Love your column in the R-E! Cover and chill 2 hours or until … If you wouldn’t use it but would give it as a gift, let me know that, too. Megan- Oh yes. I can’t wait to make these peanut butter balls. Roll in sugar. Stop by my website if you like. Chocolate chips, peanut butter, condensed milk and confectioner’s sugar all in one happy little portable package? Lori on Little Traverse Bay- That wasn’t a half bad haiku at all! They were worth it then and they are worth it now. 1 jar (18 oz.) 1 serving. . Stir well until evenly combined. For a photo-free, printer friendly version of this recipe, click here! Melt butter in a medium saucepan. Thank you! Popcorn balls bring with them their own special bit of nostalgia. I would certainly use the scoop to make the peanut butter balls, because I think it would speed up the process, as well as making the balls uniform. this week when I will have 3 of the 5 grandkids here and we are going to make our fun “eating playdough”. Hi, this looks delicious! https://www.yummly.com/recipes/sweetened-condensed-milk-peanut-butter I make PB balls with non fat dry milk and honey, but didn’t think to add the choc. We used to make these when I was a kid, then we just got out of the habit somehow and about 20 years ago the recipe was lost in a house fire. (I kid. I could remember ingredients, but not amounts. Love em! Have a great day,from the Heartland of America. Hope you are still giving it away or maybe it’s to later 5yrs lol. 5 1/2 DOZEN? And then make another batch to fill the bowl since you hid in the broom closet so you could eat the entire first batch by yourself. lol I was just eating a peanut butter and jelly sandwich. Preheat oven to 350 degrees F and prep your baking sheet with cooking spray. Must steal it now. But wait! Use both hands to roll lightly until it forms a ball. Aside from peanut butter balls, I would use the scoop for cake balls, melon balls and peanut butter cookies! My Aunt (who shall remain nameless unless she claims credit) once told me, “Going from zero to one kid was life changing. And thanks for clicking through! Mary Bunker- What a cute idea. I love hearing from R-E readers. hi, i’m 14 i’m bored, so i guess i’ll make some peanut butter balls . Never knew what it was called. I love these cookies too! Sift sugar, cocoa and salt together. This tool would make my job of scooping those no-bake cookie dough out for the kids to see what size the balls should be, while also teaching them about the usefulness of tools in the kitchen. Pour a small amount of the sweetened condensed milk into the peanut butter. Paul and I, however, would like a batch of these, pleeaassse. Bake and press and cold Hershey's kiss into the top of each baked cookie once you remove it from the oven. BAKE 6 to 8 minutes or until lightly browned around edges (do not overbake). Bye. Hi there, You guys are fabulous! Bringing a batch to a lucky group of kids on a school trip. Set the peanut butter aside. © 2018 Eagle Family Foods Group LLC. I just made the peanut butter balls It took me about 10 mintues to make, roll, eat two peanut butter balls and lick the bowl clean! I mentioned a giveaway, right? Excellent cookies but more like maybe 2 dozen if you make them extremely small. Please don’t mess with my happy thoughts…) Even better, these little babies don’t melt in your hands! The ingredients consisted of peanut butter, dry instant milk, honey. Vicki- Good ideas, all! Tips for making the Peanut Butter Fudge:. To make Peanut Butter Blossoms, do not press the cookie dough balls to flatten. Can be left out at room temperature for several hours without problems! Set onto a plate or into a container. I am from the Midwest and we are just naturally neighborly. Thanks for a sweet giveaway. Thanks for your witty writing. I remember making these in 3rd grade back in the late 70s. Evenly drizzle the sweetened condensed milk-peanut butter mixture over the pan. … Thank you for being so generous and honest. Stir in the peanut butter until smooth. 1 can sweetened condensed milk. For a healthier version of the recipe, use the honey and non-fat instant dry milk. Peanut Butter Balls How do you think these would turn out with the sweet milk (yumm!) The last few weeks have been maddeningly busy. 1 cup creamy or crunchy style peanut butter (I prefer all-natural peanut butter), 1/2 cup sweetened condensed milk or honey, 1/2 cup powdered sugar or non-fat instant dry milk. I volunteer to run a craft/cooking group for 20-50 kids once per week. A friend of mine (very health conscious) made these for my son last spring and I had been searching for a recipe since. No switching opportunities? And melon balls. Microwave in 30 second increments until melted, stirring in between. Remove from the heat and stir in the peanut butter … Spread the chocolate mixture over the peanut butter fudge. Get seasonal recipes and tips sent to your inbox. I would make mini dessert shots – could do super-small scoops of ice cream and squirt in whatever sauce I had on hand! But see note above to Lisa…, Marilyn- I’m nothing if I’m not educational . They’ll still satisfy the sweet tooth! They didn’t knock you out? I would use it to try these peanut butter balls and I have a lot of Christmas cookies . Stir consistently until the mixture is smooth. (Why has it taken me so long to find your blog?). This sounds wonderful! hi, i’m 14 i’m bored, so i guess i’ll make some peanut butter balls . Because after Peanut Butter Balls and dishers, haikus are my favorite. I started typing something in the search bar and this popped up! Thank you for enlightening me! They’re addictive. But too much milk? I love this site – lots of fun. Stir. Wow. I just plopped an amount in front of them on a plate and let them go to town. Once you make them it’s all over. Is this crucial to the recipe? At first you might think it’ll never come together…. They are probably my all time favorites. I’m a mom to 3 boys. I try to leave a few streaks of peanut butter showing but you can stir it completely in if you want. I have signed up to do a bake sale table in October so your handy little gadget will be a big saving time tool. Give it a try if you think she’ll eat it. I would use one of those wonderful scoops for everything from candy to meatballs and cookies. Required fields are marked *, Notify me of follow-up comments via e-mail. Thank you for the recipe and God bless!
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