Free editions available on Google Books: 1804. The Female Economist, Mrs. Smith (London). The pictures alone provide inspiration, and the introduction and notes for each recipe provide invaluable cooking tips. Front piece from Henderson’s ‘The Housekeeper’s Instructor’ c.1800. Free edition available in Google Books: 1726. Free editions available on Google Books: 1769, 1803, 1806. You can set those parameters. Reblogged this on Kummerspeck and commented: Cookbooks. The Complete Confectioner, Frederick Nutt (London). Thank you for sharing these great books!!! I had a Mrs Beaton once, I wonder if I still do? The Compleat Housewife, Eliza Smith, (London). Free editions available on Google Books: 1714, 1734. The London Complete Art of Cookery, [Likely a fraudulent copy of Farley’s book](London). I absolutely love reading 18th and 19th century books, so this looks like an excellent source for good reads! First published in 1760. First published in 1708. The New Family Herbal, William Meyrick, (Birmingham). A Treatise on the Brewing of Beer, E. Hughes, (Uxbridge). First published in 1701. First published in 1801. by Reina Gattuso January 5, 2021. Favorite Add to Vintage cookbooks, candy book, poultry book, pie book junkgirlgreen. 18th Century Cookbooks. Free editions available on Google Books: 1837. These are the books on which I focus. I am really keen to look into some of the olde recipes I have heard about. In this best-selling cookbook, Letha Booth and the staff of Colonial Williamsburg have compiled and adapted for the home kitchen 193 traditional and contemporary … More Recipes from Eighteenth-Century England eats egetables esserts Excerpt from Martha Lloyd's (second wife of the Reverend James Austen) recipe book, (Black, The Jane Austen Cookbook, p. 37) Forcemeat Balls. I’ve already been reading Joseph Plumb Martin’s book thanks to your videos’ many references to it. Thank you for posting all the cookbooks to read. Change ). First published in 1807. And if I’m ever fortunate enough to lay my eyes on one, laying my hands on it is another story. Welcome to my virtual library of 18th and early 19th century cookbooks. Free editions available on Google Books: 1788, 1798. This gentleman also has a great number of old cookbooks available: https://www.staff.uni-giessen.de/gloning/kobu.htm, Pingback: Sources on food - Ancestors in Aprons, I have a nice collection of early American cook books. Change ), You are commenting using your Twitter account. We service the living history community, historic sites, museums, and theatrical, motion picture, and television production companies. The true beauty of what Google has done is that each of these digitized books is completely searchable. And yes, it (Carter’s book) was re-printed in Boston (in 1772), but it, too, was originally published in England (circa 1765). First published in 1769. First published in 1743. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Antiquitates Culinariae: Or Curious Tracts Relating to the Culinary Affair of the Old English, http://digital.lib.msu.edu/projects/cookbooks/index.html, The Week in Early American History « The Junto, https://www.staff.uni-giessen.de/gloning/kobu.htm, Historical Cookbooks (FREE) – Our Family Cookbook, http://digital.lib.msu.edu/projects/cookbooks/html/project/project_msu_cookery.html, 4 Ways to Affordably Acquire Historical Research Books | Novelocity, Suet, Part two: What it is, What it isn't, and What to Look For. American Domestic Cookery, Maria Eliza Ketelby Rundell, (New York). For instance, do you wish to research “gravy” in original documents that were published in, let’s say, the latter half of the 1700s? The other sites have either their own viewer or display books in PDF format, neither which could be embedded here. The works of Mrs. Rundell, Hannah Glasse, Frederick Nutt and Dr. William Kitchner, for example, are well represented in the collection. A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 First published in 1790. First published in 1727. Valuable Secrets Concerning Arts and Trades, (London). Free editions available on Google Books: 1732, 1736. First published in 1773. Oh, this is great! First published in 1804. I would also like to mention “Feeding America: The Historic American Cookbook Project” from Michigan State University. I would of never found these by myself. Free editions available on Google Books: 1804. My shelves and cupboards currently house 34+ cookbooks ranging from classics like Julia Child, to historical cookbooks from the 18th century, to everyday books by Ree Drummond and more. So it pre-dates Susannah Carter’s work. A Treatise of All Sorts of Foods, (London). Lemery, (London). Free editions available on Google Books: 25th Edition. First published in 1804. Free editions available on Google Books: 1707, 1737. The Frugal Housewife, Susannah Carter, (Philadelphia). The Court and Country Confectioner, Mr. Borella, (London). Culina Famulatrix Medicinae, Alexander Hunter, (York). Finally, “The Virginia House-wife” was first published in 1824, not 1838; Mrs. Randolph died in 1828. First published in 1780. Free editions available on Google Books: 1832, 1840, 1842, 1854. You can search the text and view page images of 75 cookbooks published from 1798 to 1922 online at this web site http://digital.lib.msu.edu/projects/cookbooks/index.html. England’s Newest Way, (London). Free editions available on Google Books: 1806, 1816. For example, I prepared an 18th century feast one night and ended up with 10 leftover egg whites in a jar. First published in 1718. A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770, Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days, The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery), The Colonial Williamsburg Tavern Cookbook, A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals, Kidder's Receipts: An Eighteenth Century Recipe Book, Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library (Historical Brewing Sourcebook), The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery), The Course of History: Ten Meals That Changed the World, The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book], The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, The Official Downton Abbey Cookbook (Downton Abbey Cookery), American Cookery (American Antiquarian Cookbook Collection), The Thirteen Colonies Cookbook: A Collection of Favourite Receipes from Thirteen Exemplary Eighteenth-Century Cooks with Proper Menus for Simple Fare and ... Cookery, Adapted for Twentieth-Century Use, Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways, Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, United Tastes: The Making of the First American Cookbook, The Little House Cookbook: New Full-Color Edition: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction), Le Grand Véfour: Guy Martin (Chene Cuis.Vin), Vintage Pies: Classic American Pies for Today's Home Baker, The Complete Irish Pub Cookbook (Love Food), Vegetable Gardening the Colonial Williamsburg Way: 18th-Century Methods for Today's Organic Gardeners, Fannie Farmer 1896 Cook Book: The Boston Cooking School, Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon, Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded, Food in Colonial America (Colonial America), The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage. I may find out some day if I can get the rest of my stuff from the lockup in NZ. The Complete Confectioner, Hannah Glasse & Maria Wilson (London). Suet is a white fat … Free editions available on Google Books: 1777, 1787. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon, Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home.
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